Kodiak Brown Mustard Green is a powerhouse plant that combines bold flavor, striking beauty, and incredible versatility. This robust variety boasts large, frilly, bronze-green leaves with hints of deep red that make it a standout in any garden. Its spicy, peppery taste adds a zesty kick to salads, stir-fries, and sautes, making it a favorite for chefs and home cooks alike. The mustard condiment made from the seeds of brown mustard is considered to be spicier than yellow mustard. Not only is it a culinary delight, but it's also packed with nutrients, offering a rich source of vitamins A, C, and K, along with antioxidants that support overall health. As a cool-season crop, it's perfect for early spring or fall planting, ensuring fresh greens during the cooler months. Additionally, Kodiak Brown Mustard Green is known for its cover crop benefits, improving soil health by suppressing weeds and breaking up compacted soil. Also Known As: Brassica Juncea, Indian Mustard, Chinese Mustard, Leaf Mustard, Oriental Mustard, Brown Sarson, Mustard Spinach, Mustard Greens, Tamil Mustard, Curly Mustard. Plant Name: Mustard Green, Spicy Brown Kodiak Latin Name: Brassica juncea Days to Germinate: 5-10 Days to Harvest: 35 Plant Height: 18 - 24 Inches Spread: 12 - 18 Inches Growth Habit: Upright USDA Zones: 2-11 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Bold, spicy flavor adds a unique kick to salads, sandwiches, and stir-fries Rich in vitamins and antioxidants, making it a healthy addition to any meal Easy to grow and harvest, even in small garden spaces or containers Fast-growing, providing a quick and rewarding harvest Versatile for both culinary use and as a garnish, enhancing various dishes