Staub - Cocotte redonda de hierro fundido de 9 cuartos de galón, cereza, fabricado en Francia

Reseña del editor La olla cocotte de Staub es insuperable para cocinar a fuego lento carnes y verduras a la perfección, y para hervir a fuego lento sustanciosos guisos y sopas. El hierro fundido posee cualidades excepcionales de retención del calor, por lo que la olla se calienta uniformemente. La innovadora tapa cuenta con pequeños picos en el interior que devuelven continuamente los jugos condensados de la comida, lo cual te permite obtener platos bien jugosos y sabrosos. El interior de esmalte negro mate especial de Staub y la tapa con picos de autohilvanado garantizan un dorado y estofado perfectos para realzar el sabor de los alimentos. Con su exquisito acabado esmaltado, cada pieza pasa perfectamente de la cocina a la mesa. Desde comida casera hasta cenas suntuosas, cada plato es especial cuando se sirve en Staub. La batería de cocina de hierro fundido esmaltado Staub es la elección de los mejores chefs del mundo. Estas ollas tienen una durabilidad excepcional; son perfectas para el uso diario tanto en cocinas gourmet como en restaurantes prestigiosos de todo el mundo. Construidas para durar toda la vida, estas piezas de reliquia se pueden pasar de generación en generación. Amazon.com An inspired fusion of old and new, function and style, Staub's La Cocotte French ovens are destined to be lifelong members of any kitchen. This 8-quart round cocotte is great for making dinners to feed the whole family or for cooking large dishes to divide and freeze. Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight cocotte performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn't need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte's tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal. As handsome as it is hardworking, this vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and offer an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles for a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty. --Kara KarllFrom the Manufacturer . Why Cast Iron? Retains and redistributes heat for long periods of timePerfect for slow-cooking mealsPerfect for beginners and professional cooksWhy Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world. Self-basting spikes underneath the lid ensure continuous, natural bastingThe more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surfaceSpecial, smooth ceramic bottom is usable on all heat sourcesLids feature stylish solid brass and stainless steel knobsStaub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

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