Saquitos de té de hierbas Teeccino Chicory

Product Description Peruvian Maca, the famed energizing root of the Incas, is deepened by dark roasted ramón seeds and velvety chocolate with a hint of heat from chiles. Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramon, cocoa and chilies will wake up your system with just the right amount of stimulation for a fully energized day. Teeccino’s 6g tea bags have 3 times the ingredients of standard tea bags to produce the richness you expect from of a cup of coffee with all the convenience of steeping it like tea. Whether you’re a coffee or tea drinker, you’ll love Teeccino’s satisfying robust flavor that fans describe as smoother, richer and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy’s favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with roasted ramón seeds, a traditional Mayan beverage, Teeccino makes a delicious cup of tea…or is it coffee? We’ll let you decide! Made in the USA From the Manufacturer When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation. Great for home consumption or as an offering in your restaurant or food establishment.

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