Oh! Nuts Fine Flour Salt, Bulk 2lb (32oz) Bag, For Baking, Cooking, Dough or Pie Crusts, Certified Kosher Granulated Fine Powder Supply for Even

Famous chefs and celebrity bakers know it. Now you can know it, too. There is a form of baking salt called powdered salt or flour salt. This unique salt is sodium chloride, like all other salts. But it is pulverized, ground up into super fine particle sizing. The small and fine granulation of the salt gives it the ability to season things in a way that adheres to a high surface area, with a more even salting experience. The kind of salt you use in baking also affects the texture (and elasticity) of the dough. Using fine salt flour makes your doughs stronger and less sticky-yucky-gooey. Imagine creating pizza dough you can actually handle like the pizza pros in the pizza shop – spinning the dough and hand tossing it without any sticky residue! The same holds true for your doughs for braiding or for your pie crusts. Powdered granulated salt also makes it easier for you to do a lighter application of salt seasoning for salads, popcorns and other recipes. Because the fine salt coats evenly, a bit goes further. The lighter salt sticks to the food and doesn’t lump and sink to the bottom, making this Fine Kosher Salt your secret ingredient to perfectly created cuisine. Flour salt water also creates a perfect brine with the fine particle salt blending into the water or herbed solutions perfectly. Order your Specialty Baking Salt today and begin to cook and bake like the pros do it, with this fine particle salt.

The information below is per-pack only THE PERFECT INGREDIENT FOR AMAZING RESULTS: Secret baking ingredient of the experts, Flour Salt for baking creates a less sticky dough, more elasticity to the dough and a more even seasoning in any recipe. RE-SEALABLE BAG KEEPS IT FRESH: Our Fine Granulated Powder Salt is Vegan and Certified Kosher and comes in a moisture-proof 32 ounce bag. BETTER THAN TRADITIONAL SALT: Less goes further; Flour Salt for Cooking, due to its smaller particles adheres to food better than standard salt. ENHANCE YOUR DOUGHS AND BAKED GOODS: Flour Salt Yeast is traditionally used by pizza bakers to enhance their pizza dough (that’s why they can whirl the dough around). TOPPINGS FOR POPCORN NUTS, AND SALADS: Perfect powdered salt for popcorns, nuts and salads, the secret salt ingredient that has you salting things like the famous chefs.

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