Annie's Homegrown Conchas orgánicas de Annie y macarrones y queso cheddar blanco de Annie, 6 oz.

Product Description Los macarrones y queso orgánicos Cheddar blanco de Annie's ofrecen la delicia cremosa y queso que hará que toda la familia salte a la mesa. Fabricado con pasta orgánica en forma de concha y queso orgánico real, los macarrones y queso cheddar blanco orgánico de Annie son una opción saludable para la cena para niños elaborada con mucho cuidado. Estos macarrones y queso orgánicos certificados por USDA están hechos sin sabores artificiales ni colores sintéticos. Disfruta de la rica combinación de conchas de pasta orgánica y queso en los macarrones y queso de Annie en cualquier momento que estés de humor para algo francamente delicioso. Los macarrones y queso de Annie están listos en diez minutos, lo que te ayuda a pasar menos tiempo cocinando para que puedas deleitarte con toda la bondad de los alimentos orgánicos saludables con tu familia. Sirve el macarrones y queso de Annie como guarnición, emparejado con nuggets de pollo, o úsalo para preparar macarrones de tocino horneados y queso. Esta caja de seis onzas de macarrones cheddar blanco de Annie contiene dos porciones para una opción rápida de cena de macarrones y queso para niños. Annie's se dedica a difundir bondad a través de la bondad al planeta y crear alimentos sabrosos para todos los conejos. About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.

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