Vietnamese Perilla, , also known as Rau Tia To, features unique bicolored leaves of bright green leaves on top and deep red-purple on the undersides. The leaves are slightly smaller than the green or purple Perilla and has a stronger, more aromatic flavor. This incredible flavor, described as a combination of cinnamon, mint, and clove with overtones of cumin, adds a freshness and brightness that is distinct in Vietnamese cuisines. Loved for its versatility, Vietnamese Perilla can be used in salads, wraps, soups, or even as a garnish, offering a refreshing, herbal contrast to savory dishes.It is the perfect compliment to deeply rich stocks like in "pho", grilled meat dishes "bun thit nuong", savory crepes "banh xeo", and salad spring rolls "goi cuon". Its fast-growing nature means you'll enjoy multiple harvests throughout the season, whether you're growing it in containers, raised beds, or garden rows. This 2-3-foot-tall herb thrives in warm climates, requires minimal care, and is highly adaptable to various growing conditions, making it perfect for gardeners of all experience levels. Whether you've travelled across Asia or had only ever heard of this plant, let Vietnamese Perilla take your dishes to exotic new heights with its bright flavors and fresh aroma! Also Known As: Tia To, Vietnamese Mint, Jeok Ssam Ip Perilla, Japanese Shiso, Jiso, Beefsteak Plant, Chinese Basil, Wild Coleus, Wild Sesame, Purple Green Mint, Perilla Mint, Kkaennip, Zi Su.
Distinctive flavor that blends mint, basil, and spice, perfect for Southeast Asian dishes Versatile herb that can be used in salads, wraps, soups, and garnishes Adds a unique pop of color and texture to your garden with its green and purple foliage Aromatic leaves enhance the flavor profile of both cooked and raw dishes Easy to grow in various climates, making it a convenient herb for home gardeners
